Gado-Gado

Gado-gado Recipe Ingredients:

* 50 grams of bean sprouts
* 150 grams of kale / spinach
* 100 grams of cabbage leaves
* 1 pare split 2, rake in the seeds, cut into 1 cm
* 1 piece of cooked squash, cut into pieces
* 1 piece out (8 × 8 cm), fry
* 1 piece of tempeh (8 × 8 cm), fry


Gado-gado recipe Complement:

* sliced ​​boiled egg
* chips
* fried onions
* cracker

Gado-gado Sambal recipe:

* 200 grams fried peanuts
* 2 red chilies
* 5 pieces chili sauce
* 1 teaspoon salt
* 1 / 2 teaspoons shrimp paste
* 1 tablespoon brown sugar
* 1 tablespoon tamarind water
* 200 ml boiled water

How to Make Gado-gado:

1. Boil ingredients cooked vegetables, drain.
2. Mix vegetables, tofu, and tempeh with peanut sauce and stir well.
3. Serve with a complement.

Good luck

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Tape Raisin Cake

MATERIALS:

* 6 eggs
* 300 gr tape, remove the fiber and crushed
* 250 gr butter
* 100 cc of thick coconut milk
* 180 gr flour
* 150 gr sugar
* 100 gr raisins
* salt to taste



HOW TO MAKE:

1. Put raisins in a bowl, then sprinkle with raisins dengantepung, set aside
2. Mix tape that has been crushed with thick coconut milk and little salt. Filter
3. Beat butter with sugar until soft, then put the dough tape, beat back
4. Enter the 2 tablespoons of wheat flour of 180 g which had been prepared while continuing to be shaken
5. Add the eggs one at a time while continuing to be shaken.
6. Pour the remaining flour and stir well. Once well blended, put raisins. Stir again until raisins are spread evenly.
7. Pour batter in a round mold (the middle hole). Cover a baking sheet printing premises and spread with butter. Oven until cooked.

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Milk Chocolate Pudding

Milk Chocolate Pudding Ingredients:

* Pudding powder brown, 2 pack
* Sugar, 100 grams
* Milk chocolate liquid, 600 ml
* Dark cooking chocolate, 100 grams, melted
* Pasta chocolate, 1 teaspoon
* Salt, to taste

Sauce Ingredients:

* Liquid Milk, 250 ml
* Flour cornstarch, 1 teaspoon
* Sugar, 50 grams
* Salt, to taste
* Vanilla powder, 1 / 4 teaspoon
* Egg yolk, 1 grain, shake



How to make Milk Chocolate Pudding:

1. Mix gelatin, sugar, milk, and salt. Stir well and simmer over medium heat until boiling, stirring frequently so as not to rupture.
2. Enter the dark cooking chocolate, and cook until the chocolate has melted. Remove, add the chocolate paste and stir well.
3. Pour cooking liquid gelatin into the mold that has been soaked in water. Freeze.
4. Sauce: Boil the milk, cornstarch, sugar, salt and vanilla until boiling. Take 1 tablespoon vegetable stew milk, pour in egg yolk. Mix well.
5. Pour yolk mixture back into the boiling milk. Boil until boiling and thickened, stirring frequently. Remove and let cool.
6. Remove pudding from mold and serve pudding with vanilla sauce.

For 12 pieces Milk Chocolate Pudding

Milk Chocolate Pudding Tip:

* If you want a sharper taste of chocolate, you can add a few teaspoons of chocolate powder in the batter pudding.
* For those who do not like vanilla sauce, replace it with fruit cocktail.

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The Macaroni Grill

Material:

200 g elbow macaroni (boiled until cooked)

½ onion fruit (medium size thinly sliced)

1 stalk spring onion (sliced ​​thin)

Coriander leaves (finely chopped)
1 piece of carrot (cut into dice, half-cooked boiled drained)

Corn 1 piece (crushed)

10 seeds beef meatballs (sliced)

Eggs 5 eggs

Tomato sauce, chili sauce to taste

Pepper, salt, chicken flavoring to taste

Processed cheese (grated)



Method:

1. Macaroni + onions + green onion + celery + carrot + corn + meatballs in mixed and stirred. Season with pepper, salt, flavoring to taste. Add the eggs, stirring until the eggs together with the material.

2. Heat the pan or baking sheet coated with a little margarine.

3. Enter 2 / 3 of batter into pan, smooth. Give the tomato sauce and chili, and grated cheese. Burn up to stengah mature.

4. Add the remaining batter and put grated cheese on top. Then come back until cooked grilled

5. Grilled eggs ready to eat macaroni.

Nyammmiiii ... ^ _ ^

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