Gado-gado Recipe Ingredients:
* 50 grams of bean sprouts
* 150 grams of kale / spinach
* 100 grams of cabbage leaves
* 1 pare split 2, rake in the seeds, cut into 1 cm
* 1 piece of cooked squash, cut into pieces
* 1 piece out (8 × 8 cm), fry
* 1 piece of tempeh (8 × 8 cm), fry
Gado-gado recipe Complement:
* sliced boiled egg
* chips
* fried onions
* cracker
Gado-gado Sambal recipe:
* 200 grams fried peanuts
* 2 red chilies
* 5 pieces chili sauce
* 1 teaspoon salt
* 1 / 2 teaspoons shrimp paste
* 1 tablespoon brown sugar
* 1 tablespoon tamarind water
* 200 ml boiled water
How to Make Gado-gado:
1. Boil ingredients cooked vegetables, drain.
2. Mix vegetables, tofu, and tempeh with peanut sauce and stir well.
3. Serve with a complement.
Good luck
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